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In Sweden as well as in Finland, the Napoleonbakelse Napoleon pastry is a mille-feuille filled with whipped cream, custard, and jam.
It typically has more layers than the French archetype, but the same height.
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In the United Kingdom , the pastry is most often called a vanilla slice , cream slice , or a custard slice , but can, on occasion, be named mille-feuille or Napoleon on branded products.
It is common in the UK to only use two slices of pastry with a single, thick layer of filling between them.
Description: During the celebrations in , triangular-shape pastries were sold resembling the bicorne.